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Learn MoreBranson Wagyu – Weatherford, Texas
Branson Wagyu began in 2014 with a vision for excellence. Tina Edwardson combines global experience, business expertise, and a deep passion for the Wagyu breed.
From high-EBV Black Full Blood genetics to the future of Polled Wagyu, Branson is dedicated to pushing the genetic envelope through advanced AI and embryo transfer programs. We help new and seasoned breeders develop custom programs, avoid pitfalls, and reach their highest goals.
Our work extends worldwide, connecting U.S. and international markets through top Australian semen lines, genetic imports, and full-service animal management. Fully invested in every step of the Wagyu beef chain, Branson is committed to taking the breed to new heights.
Call or text Tina at 208-755-4147 to schedule a ranch tour.
What is Wagyu?
Wagyu simply means Japanese Cattle. This is the breed of cattle that produces Kobe Beef, which is named after an area in Japan where they were first bred over 170 years ago. Due to the unique lifestyles of the original cattle, they were adapted to pulling heavy loads for short distances which resulted in the evolution of their unique Unsaturated Fat levels.
This produces their world famous FLAVOR and TENDERNESS.
Why Wagyu?
Crossbreeding Wagyu to other breeds produces a premium carcass with a more consistent quality grade and a higher weaning rate. Calving ease and a calm disposition makes working with them a joy.
